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Sunday, September 28, 2014

Serenu Vermentino di Gallura



Wine: Italian White

Country: Italy
Region: Sardinia
Rating: Good
Price: $16.00
Recommendation: Recommended, particularly with seafood, represents reasonable value for the price.

This week we had limited time for preparation and are late in publishing the blog. Luckily for us, there were some end of summer specials at our local supermarket that allowed us to grab some good seafood at very reasonable prices and did not require much preparation on our part. We also paired it with another Italian wine, from the Mediterranean Island of Sardinia.


Sardinia is an autonomously governed region of italy. It is a large island in the Mediterranean that is closer to the French island of Corsica than any other land mass. It appears from the maps to be equidistant to Italy in the west, Africa in the south and the French region of Provence in the north. The island is hot and dry in summer, with the majority of rain falling in the winter. Heavy showers can be encountered in the spring and the mountainous regions even receive snowfall.

The wine came recommended to enjoy with seafood and it is a very good accompaniment. It is a medium golden color, similar in appearance to a light Chardonnay. The bouquet has traces of tropical fruit, berries and a slight hint of oak. The taste is fresh, slightly dry, and follows the bouquet. The first taste appears a little bland but further tasting settles into a slightly fruity light dry wine that is pleasant to drink and goes well with seafood and possibly chicken meals. The wine is well worth trying and represents a pleasant deviation from the more famous regional and varietal wines that we have become more accustomed to.  

The food we had with this wine is listed below and due to the “end of summer” special we were able to obtain the lobster and the crab for around four dollars each.

Lobster
Snow crab legs
Prosciutto ham
Serrano ham
Salami
Olives
Artichoke hearts
Feta cheese
Sun dried tomatoes
Freshly baked French bread
Mixed salad

The meal was excellent and a very reasonable price. The wine complimented the food well and is a good warm weather wine with seafood and lighter fare.

Rating: Good, reasonable value for money. Good match with seafood.

Winery\Importer Web Site

http://www.gourmetsardinia.com/

Saturday, September 20, 2014

Santa Cristina White 2012

Wine Name: Santa Cristina White 2012
Country: Italy
Region: Umbria, Tuscany
Rating: Very Good
Price: $14
Recommendation: Strongly Recommended

This is another wine I discovered at the Wine Warehouse Arizona. (http://www.winewarehousearizona.com/). It originates from Italy and we are having it with a classic Italian meal, Risotto.

The winery is located in the Tuscany region, near a town called Cortona and has been creating wines since 1946.

Where do I start with Tuscany? Situated in the northeast of Italy, it is famous for rolling hills studded with abundant grape vines, olive groves, medieval architecture, fabulous food, dramatic seascapes, history, art and fashion. Tuscany has it all, which could be why it is one of the most popular tourist destinations in the world.

The Tuscan country landscape brings to mind a laid back lifestyle of small farms producing fabulous food, set amongst rolling green hills blanketed by vineyards and olive groves. The historical farmhouses are often set atop the rolling hills, and the contrasts in colors from the Cypress trees and forests, to the lighter green of the pastures, and the food they produce, all contribute to the idyllic atmosphere. To add dramatic effect, the landscape is dissected by several large mountain ranges including; the Appenine Mountains and the Apuan Alps. The seascapes are located in the east on the Tyrrhenian Sea, and include; long sandy beaches, spectacular cliffs, and rocky headlands. Cities include the Capital Florence, ranked by Forbes “as one of the most beautiful cities in the world”. It is a world heritage site, world fashion and art leader, known as the birthplace of Renaissance art, home of the Uffizi Gallery, the Palazzo Pitti, the Leonardo Da Vinci museum,  and Michelangelo’s David. Not to be overshadowed, other cities include Siena, Lucca and Pisa, and the veritable Leaning tower.

Due to the vast range of geography, the climate in the region can vary greatly. The coastal areas tend to be milder, and the interior regions harsher. The interior tends to fluctuate between hot in the summer, and cold and wet in the winter.

Cortona (19).jpgCortona was made famous in recent years by the book, and movie, “Under the Tuscan Sun”. Perched on top of a hill with an elevation of nearly 2,000 feet, enclosed by stone walls, this medieval town has sweeping views over the valley, and Lake Trasimeno.

cortona chiesa.jpgThe Santa Cristina winery shares the views of the valley overlooking the Valdichiana. The terroir consists of sandstone, shale, marl, clay, scree, some chalky lime, and is balanced with silt and fine sand. The winery web site has some fantastic food recipes to complement their wines, including some excellent pictures. I strongly recommend visiting their site, some of their work is true artistry.

Their winemaking process is to soft press the grapes and chill to a temperature of 50° Fahrenheit (10° centigrade), to settle impurities. Fermentation is then achieved in stainless steel tanks at a maximum temperature of 62 ° Fahrenheit (17° centigrade).  Lastly, the wine is aged and bottled in small batches with the goal of producing a good quality wine.

The wine is a light golden color, has a pleasant floral bouquet, with some tropical fruit, and citrus. It is slightly dry, very clean, and easy drinking. It is drinkable with, or without, food however, pairing with the right food will definitely enhance the experience. There are some subtleties to this wine, and it is a great warm weather wine. It would accompany seafood especially well and would enhance many lighter fare meals such as salads, chicken and even pork. To provide a readily identifiable reference, the flavor is somewhere between a Pinot Grigio and a Sauvignon Blanc.

By pure coincidence we enjoyed this wine with a well-known Italian meal, Risotto, which made a fine accompaniment. Risotto dates back to the fifteenth century, and originated in the north of Italy.  It is very easy to make but needs to be continually watched and stirred whilst cooking. It can be cooked in multiple ways. The version we cooked was a vegetarian dish, but it can also be made Vegan by using only vegetable stock and leaving out the parmesan. Additionally it can be made into a carnivore version by adding diced chicken and using chicken stock.

Ingredients
Arborio Rice
4 Cups of vegetable or chicken stock
Onion diced
One glove of garlic pressed
Cup of Bella mushrooms sliced
Cup of White mushrooms sliced
Two cups of spinach
½ cup of Parmesan
Salt and Pepper
Olive Oil
½ cup of white wine (optional)
Directions
In a large 4 quart pot sauté onion in olive oil until softened. Add garlic and stir for a minute.
Add one cup of Arborio rice and stir until grains are coated. If you decide to use wine, add wine and continually stir until wine disappears.
Add one cup of stock (preferably warmed in the microwave) stir until stock is absorbed. Add another cup of stock and stir until absorbed.
Add mushrooms and stir into rice mixture.
Add another cup of stock to mixture continually stirring. Add spinach to pot and stir.
Add last cup of stock to mixture and stir continually also adding parmesan and salt and pepper to taste. Stir continually until rice is cooked.
Serve warm.



Rating: Very Good. Good value for money. Strongly recommended.

Generally available from larger supermarkets and liquor stores in Houston. Other brands by this winery are available at Specs but they do not appear to stock the white.

Winery Web Site




Friday, September 12, 2014

Argyle Riesling

Wine Name: Argyle Riesling
Wine: Argyle
Type: Riesling
Country: USA
Region: Oregon
Rating: Good
Price: $13
Recommendation:  Recommended


I was on a business trip in the Phoenix area recently and discovered a great little wine store in the Scottsdale area, called the Wine Warehouse. It is a really attractive place with a laid back atmosphere and a great selection of wines. They have complimentary wine tastings every Tuesday and Friday between 5:30 and 7:30 p.m.




As well as having an extensive wine selection for you to choose, they are a licensed bar and can sell wine by the glass or the bottle, and don’t charge corkage. I've tried some wines by the glass at the bar, and I have been to their wine tastings discovering that I particularly like one and will review in this blog. The others I will save for a later date. For the beer lovers, they also offer an extensive beer selection. If you live in the Phoenix area, or are visiting, I highly recommend making a trip to the Wine Warehouse.

(http://www.winewarehousearizona.com/)

The wine I would like to bring to your attention this week is Argyle Riesling from Oregon. We wanted to have it with a somewhat spicy dish so, paired it with a Thai meal. Due to time constraints this week we are not cooking the dish ourselves, we are buying a “to go” order (take away).


The winery is a relatively small operation located in Oregon’s Willamette Valley and although it has produced primarily sparkling wines, Chardonnay and Pinot Noir, they have also made room to produce some excellent Riesling as well. Named “Oregon’s Premier Winery” by Wine Spectator magazine in 2000, the winery hand harvests all their grapes and chill them overnight to 35 F, to preserve the fruit characteristics and limit oxidation. They are then crushed the next day.  From the results that I have seen, they appear to produce quality wines.

The wine is a nice light color with a strong scent of Oak. The taste is fruity, with some melon, apple and possibly even peach coming through with a distinct and overriding Oak flavor. It is sweet without being overly so, cutting through the spicy food nicely. Normally, I am not a big fan of big strong oak flavors but I do like it in this wine. Argyle achieves a fine balance of strong oak flavor without overdoing it. If you like strong oak flavored wines, this is well worth a try and good value at around $13.

Food:
 
Thai Fish Cakes
Pad See Ew
Red Curry
Steamed Rice

Winery Web Site: http://www.argylewinery.com/

Many Argyle wines are available from Specs in Houston, although this Riesling does not appear to be. It is available from the Wine Warehouse in Scottsdale, Arizona in limited quantities due to strong demand. The Argyle winey ships to many states, the details are included in their Website.

Wine Warehouse
17025 N Scottsdale Rd #140, Scottsdale, AZ 85255
(480) 284-8840

Rating: Good

Recommendation: Recommended with Spicy food, especially if you like strong Oak flavor.



Saturday, September 6, 2014

Yalumba Unwooded Chardonnay

Wine Name: Yalumba Unwooded Chardonnay
Wine: Yalumba
Type: Unwooded Chardonnay
Country: Australia
Region: Barossa Valley?
Rating: OK
Price: $10
Recommendation: Recommended, especially for the price

Last week’s blog included a somewhat involved recipe, this week we were after simplicity, so we created a straightforward meal from scratch rather than following a recipe. We also attempted to select an unassuming wine that would not overshadow the meal. The result was Chicken Burgers with pineapple, mango and avocado on Ciabatta bread with an unwooded Chardonnay.

The wine comes from the Yalumba winery located in Angaston in the Barossa Ranges, in the heart of the Barossa Valley in South Australia. Angaston is one of South Australia’s oldest towns. Today it is apparently a vibrant town with many food and wine tasting experiences including; cafĂ©’s, coffee shops, light meals, or an award winning meal experience. There are also reportedly plenty of fresh local produce options such as cheeses, coffee, meats, fruits and of course wines. Tourist accommodation seems to be plentiful with B&B’s, lodges, cottages, homesteads, motels, and hotels

The Yalumba Winery, being around 160 years old, is Australia’s oldest family owned winery. The word Yalumba is Australian Aboriginal for “all the land around”, Yalumba is a large wine producer with a large range of diverse products. The Yalumba winery has developed its own vine nursery for their own research and development and also to supply vines to wineries throughout the country. In addition to producing wines and vines, Yalumba is the only winery in Australia, and one of a select few in the world, with their own Cooperage for making the Oak barrels so essential for many winemaking processes.

The wine is a light color for a Chardonnay, and has citrus fragrances, predominantly lemon. The flavor is subtle and also includes; citrus, green melon, and apple. It is slightly buttery and has some acidity. If your preference in a Chardonnay is strong Oak flavors, then this is not the wine for you. If however, you are looking for a more subtle flavored Chardonnay experience then this is well worth trying. It would be a good accompaniment with seafood, chicken, salads and white meats.

Chicken Burger with Pineapple, Mango, Avocado on Ciabatta bread.

Ingredients:
Skinless chicken breasts
Pineapple sliced into rings
Mango sliced
Avocado sliced
Onion sliced
Tomato sliced
Ciabatta bread, cut into burger sized pieces

Optional items:
Green Onions
Cilantro
Low sodium Soy Sauce
Teriyaki sauce
Sweet Thai chili sauce
Bacon
Cheese

Preparation:
Baste or marinate the chicken breasts in any of the above sauces.

Cooking Instructions:
Cook the ingredients on the grill in roughly the following order, cooking time dependent on your judgment and taste preferences. Chicken can be basted with any sauces while cooking if desired.
Start cooking the onions on the grill first, or in a pan and Sautee if desired.
Start cooking the chicken breasts next. Cook whole or cut in half and cook the halves, depending on your preference.
Pineapple slices
Mango slices
Tomato slices
Avocado slices

Combine between Ciabatta bread slices, either uncooked or lightly grilled according to taste.

Enjoy!

We purchased bacon and Jarlsberg cheese but got carried away with the cooking and forgot to add them, but they can easily be added to the above.










Rating: OK, very good value for money
Recommendation: Recommended, especially for the price.

Winery Web Site

www.yalumba.com